Wake up to a French feast with this delicious and decadent casserole. Flaky layers of croissant are baked in a rich custard studded with breakfast sausage and melty gruyere. A touch of Dijon adds a welcome tang to the luxurious filling and a sprinkle of chives adds a pop of freshness.
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With a serrated knife, cut croissants lengthwise into 3 pieces. Arrange pieces in a greased Suvie pan, trimming pieces to fit as necessary. Nestle cheese slices and sausage pieces between the croissant layers.
In a medium bowl, whisk together 4 large eggs, 1 cup half and half, 1 tsp Dijon mustard, ½ tsp kosher salt, and ¼ tsp ground black pepper until smooth.
Pour mixture over the croissants, pressing down to saturate croissants. Place pan in the bottom zone of Suvie. Hold the Tap to Scan tag to the logo on the appliance. Rotate pan halfway through cooking.
Bake at 325°F for 30 minutes in bottom zone.
Remove from Suvie. Allow to cool 5 minutes before cutting in squares and serving with chives.
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