Dijonnaise is a simple 2-ingredient French-inspired sauce made by whisking together mayonnaise and Dijon mustard into a smooth, creamy condiment. Its balanced tanginess and richness make it an ideal spread for chicken, burgers, sandwiches, and more.
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Combine mayonnaise and Dijon mustard in a bowl.
Mix together until smooth and well blended.
Use as a spread or sauce on chicken, burgers, grilled cheese sandwiches, and more.
Store in an airtight container in the refrigerator for up to 1 week. No reheating required.
Yes. Store it in an airtight container in the refrigerator for up to 1 week. It does not require reheating.
Dijonnaise adds Dijon mustard to mayonnaise, creating a tangy, more complex flavor profile compared to plain mayo.
Yes. The recipe works with either store-bought or homemade mayonnaise; both yield equally good results.
Start with equal parts and adjust to taste. Add more mustard for tang or more mayo for creaminess.
Most store-bought mayonnaise and Dijon mustard are gluten-free, but always check individual brand labels.
