Homemade Dijonnaise
Homemade dijonnaise is a simple two-minute French condiment made by whisking mayonnaise, Dijon mustard, and lemon juice together. This versatile sauce works as a spread, dressing base, or marinade.
Total
2 minHomemade dijonnaise is a simple two-minute French condiment made by whisking mayonnaise, Dijon mustard, and lemon juice together. This versatile sauce works as a spread, dressing base, or marinade.
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In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch of sea salt and pepper; stir again. Taste and adjust if needed.
Cover and refrigerate until needed.
Cover and refrigerate until needed; stores up to one week.
You can substitute with Greek yogurt or sour cream for a lighter version, though the texture and richness will differ from the traditional recipe.
Store it covered in the refrigerator for up to one week. The shelf life depends on the freshness of your mayonnaise base.
Yes, the recipe calls for mustard 'or to taste,' so add more for a sharper bite or less for a milder flavor.
Dijonnaise is mayonnaise enhanced with Dijon mustard and lemon juice, creating a tangier, more assertive condiment.
