Dijonnaise Sauce
Dijonnaise is a simple 5-ingredient French sauce that combines mayonnaise and dijon mustard for a creamy, tangy condiment. Ready in minutes, it works as a dipping sauce, sandwich spread, burger topping, or salad dressing.
Dijonnaise is a simple 5-ingredient French sauce that combines mayonnaise and dijon mustard for a creamy, tangy condiment. Ready in minutes, it works as a dipping sauce, sandwich spread, burger topping, or salad dressing.
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Add mayonnaise and dijon mustard to a bowl.
Add lemon juice, minced garlic, and salt.
Mix all ingredients together until well combined.
Taste and adjust seasoning as needed.
Serve immediately or refrigerate until ready to use.
Store in an airtight container in the refrigerator for up to 5 days. Stir before each use; no reheating required.
Yes, substitute 1/4 teaspoon garlic powder for minced fresh garlic, though fresh garlic delivers better flavor.
Store in an airtight container in the refrigerator for up to 5 days.
Dijonnaise uses mayo and dijon mustard as its base; aioli is garlic-forward mayo made with eggs and oil. Dijonnaise is quicker and milder.
Yes, taste after step 4 and add more minced garlic or reduce it to suit your preference.
