Cuba Libre

Pro tips

• Use fresh lime juice squeezed immediately before serving—bottled lime juice diminishes the drink's brightness.
• Chill your glass and use cold cola to maintain carbonation and prevent the drink from becoming diluted.
• Pour cola slowly and stir gently to preserve carbonation and create a balanced, well-mixed cocktail.
• Serve immediately over fresh ice for optimal temperature and mouthfeel.

Substitutions

• Old Mr. Boston Imported Rum → Bacardi, Havana Club, or Appleton Estate (substitutes depend on preference for light, aged, or spiced profiles)
• Cola → ginger beer or club soda with cola syrup (changes flavor profile but maintains the spirit of the drink)

What's the difference between a Cuba Libre and a Rum and Coke?

A Cuba Libre includes fresh lime juice, which adds brightness and complexity that plain Rum and Coke lacks.

Can I use light rum instead of aged rum?

Yes, light rum works, but aged or spiced rum provides better depth and flavor in this cocktail.

Should the ice be added before or after the rum and cola?

Add ice to the glass first, then pour rum, top with cola, and stir gently to combine.

What type of cola works best?

Standard cola brands work well; use fresh, chilled cola for the best taste and carbonation.