Alabama Fizz

Pro tips

• Chill your glass before serving to keep the drink cold longer without excessive dilution.
• Squeeze fresh lemon juice immediately before mixing; pre-squeezed loses brightness within minutes.
• Pour club soda gently last to preserve carbonation and create a smooth, integrated fizz.
• Stir gently after adding club soda rather than shaking, which can flatten the bubbles.

Substitutions

• Powdered sugar → simple syrup (use ½–¾ tsp for equal sweetness; dissolves instantly)
• Club soda → soda water (functionally identical; use chilled)
• Gin → vodka (creates a different flavor profile but maintains cocktail structure)

What type of gin works best for an Alabama Fizz?

London Dry style gin is traditional and works best. Choose a gin with balanced botanicals that won't overpower the delicate lemon and sugar profile.

Can I make Alabama Fizz without club soda?

Club soda is essential for the fizz. Substituting with still water changes the drink fundamentally. Sparkling water works as an alternative if needed.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended. Bottled juice lacks the brightness and flavor depth that fresh juice brings to the cocktail.

How do I adjust sweetness in an Alabama Fizz?

Start with 1 tsp powdered sugar and adjust to taste. Add more sugar if the drink tastes too tart, or reduce it for a more citrus-forward profile.

What glassware should I use?

Serve in a highball or collins glass filled with ice. The tall glass showcases the effervescence and allows room for the club soda.