This gin, vermouth and curaçao cocktail is a smooth, citrus-forward three-spirit drink that balances the dryness of gin with sweet vermouth and orange liqueur, topped with fresh orange juice for brightness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 3 oz.
cocktail glass.
mixing glass · bar spoon · jigger or shot glass for measuring
Yes, but the drink will be noticeably drier and less rounded. Dry vermouth works better in gin-forward cocktails like Martinis.
Old Mr. Boston or any London Dry-style gin with juniper-forward botanicals. Avoid heavily flavored gins that will overpower the balance.
Stir gently with ice in a mixing glass to chill and dilute slightly without over-aerating the spirits.
Mix the three spirits and store in a bottle up to 24 hours ahead; add orange juice and ice just before serving to preserve freshness.
