The Palm Beach Cocktail is a citrus-forward gin drink combining Mr. Boston Gin, sweet vermouth, and fresh grapefruit juice for a balanced, refreshing sipper.
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Shake with ice and strain into cocktail glass.
Mix and serve immediately. Pre-batched gin and vermouth keep in a sealed bottle for up to 1 week; add fresh juice and ice just before serving.
cocktail shaker or mixing glass · bar spoon · jigger or measuring spoon
Yes. Any dry gin works; adjust ratios slightly if your gin is notably botanically bold.
Fresh is best for brightness, but bottled unsweetened grapefruit juice is an acceptable substitute.
Serve in a coupe or cocktail glass. A rocks glass with ice also works for a longer drink.
Balanced and slightly sweet due to the vermouth and grapefruit; the gin provides dryness.
Yes. Mix gin and vermouth ahead; add grapefruit juice and ice just before serving to maintain freshness.
