Palm Beach Cocktail

Pro tips

• Use fresh grapefruit juice for the brightest flavor; bottled loses aromatics quickly after opening.
• Chill your glass first by rinsing with ice water before pouring to keep the drink cold longer.
• Measure precisely: the 1:1 gin-to-vermouth ratio and small vermouth pour are key to balance—avoid over-pouring vermouth.
• Stir with ice for 10-15 seconds to chill and dilute slightly, then strain; avoid shaking, which bruises delicate botanicals.

Substitutions

• Mr. Boston Gin → Bols Genever or London Dry Gin (drier profile shifts balance slightly)
• Sweet Vermouth → Dry Vermouth (reduces sweetness; increases herbal notes)
• Grapefruit Juice → Pomelo juice or pink grapefruit juice (deeper color, similar tartness)

Storage & make-ahead

Mix and serve immediately. Pre-batched gin and vermouth keep in a sealed bottle for up to 1 week; add fresh juice and ice just before serving.

Equipment

cocktail shaker or mixing glass · bar spoon · jigger or measuring spoon

Can I use a different gin?

Yes. Any dry gin works; adjust ratios slightly if your gin is notably botanically bold.

Should I use fresh grapefruit juice?

Fresh is best for brightness, but bottled unsweetened grapefruit juice is an acceptable substitute.

What glassware should I use?

Serve in a coupe or cocktail glass. A rocks glass with ice also works for a longer drink.

Is this drink sweet or dry?

Balanced and slightly sweet due to the vermouth and grapefruit; the gin provides dryness.

Can I batch this cocktail?

Yes. Mix gin and vermouth ahead; add grapefruit juice and ice just before serving to maintain freshness.