Damn-The-Weather Cocktail (Old Mr. Boston Gin And Vermouth)

Pro tips

• Use freshly squeezed orange juice, not bottled, for better flavor and balance against the vermouth and curaçao.
• Chill your glass beforehand by filling it with ice while you prepare the drink.
• Shake with plenty of ice for at least 10 seconds to properly chill and dilute the drink.
• Taste as you go—vermouth strength varies by brand, so adjust to your preference on the second serving.

Substitutions

• Italian Vermouth → French (dry) vermouth (lighter, crisper taste)
• Old Mr. Boston Curaçao → Triple Sec (drier, less sweet)
• Fresh orange juice → fresh lemon juice (more tart, less sweet)

Equipment

cocktail shaker · jigger · bar spoon · strainer

What type of gin works best for this cocktail?

Dry gin is essential; Old Mr. Boston Dry Gin is specified, but any quality London Dry style gin will work well.

Can I make this cocktail ahead of time?

Mix individual servings fresh with ice just before serving to preserve the citrus brightness and proper dilution.

What is the best way to measure the ingredients?

Use a jigger or bar spoon for accuracy; the small amounts of vermouth and curaçao are critical to balance.

Should this drink be shaken or stirred?

Shake vigorously with ice to chill and combine the citrus juice with the spirits, then strain into a glass.

What glassware should I use?

Serve in a coupe glass or small cocktail glass over ice or up, depending on your preference.