Deconstructed Chicken Cordon Bleu Bake

Name: Deconstructed Chicken Cordon Bleu Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs thinly sliced chicken breasts; 1 tbsp olive oil; 1 tbsp all-purpose seasoning blend; 4 oz sliced ham; 6 slices Swiss cheese; 3 tbsp butter; 3 cloves garlic, minced; 1 tbsp Dijon mustard; 1 tbsp all-purpose flour; 1.5 cups heavy cream; salt, to taste; black pepper, to taste; 1/4 cup crispy fried onions, for topping; mashed potatoes, for serving

This deconstructed Chicken Cordon Bleu Bake simplifies the classic French-inspired dish by layering thin chicken breasts, ham, and Swiss cheese in a creamy Dijon sauce. It's a comforting casserole that skips the rolling and breading, making it ideal for busy weeknights.

🌍American 🏷️Chicken cordon bleu 🏷️Chicken bake 🏷️Casserole 🏷️Chicken Ham

🏷️

🏷️Swiss cheese

-0:00

applesauceandadhdonTikTok

Total

50 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

1.5 lbs thinly sliced chicken breasts
1 tbsp olive oil
1 tbsp all-purpose seasoning blend
4 oz sliced ham
6 slices Swiss cheese
3 tbsp butter
3 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp all-purpose flour
1.5 cups heavy cream
salt, to taste
black pepper, to taste
1/4 cup crispy fried onions, for toppingoptional
mashed potatoes, for servingoptional

14 Ingredients

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Instructions

1
Place thinly sliced chicken breasts in a single layer in a baking dish. Trim any undesirable parts if needed.
2
Drizzle the chicken with olive oil and sprinkle with the all-purpose seasoning blend. Use your hands to toss and coat the chicken evenly.
3
Layer the slices of ham on top of the seasoned chicken.
4
Layer the Swiss cheese slices over the ham. Set the baking dish aside.
5
To make the sauce, melt butter in a small saucepan over medium heat.
6
Add the minced garlic and cook until fragrant, about 30 seconds.
7
Stir in the Dijon mustard, all-purpose flour, salt, and pepper to create a paste.
8
Slowly whisk in the heavy cream until the sauce is smooth. Bring to a simmer and allow it to thicken slightly.
9
Pour the cream sauce evenly over the layered chicken, ham, and cheese in the baking dish.
10
Cover the baking dish with aluminum foil.
11
Bake in a preheated oven for 30 minutes.
12
Remove the foil and return the dish to the oven. Bake for another 10 minutes, or until the top is golden brown and bubbly.
13
Let the bake rest for a few minutes before serving. Serve over mashed potatoes and top with crispy fried onions, if desired.

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Tips & Notes

Pro tips

Pound chicken breasts to ¼-inch thickness for even cooking and tender results; do not skip this step.
Layer ingredients in order (chicken, ham, cheese) so the cheese melts properly and binds flavors together.
Whisk the Dijon mustard into the warm cream sauce off heat to prevent curdling and preserve its sharp flavor.
Check doneness at 30 minutes; chicken is done when it reaches 165°F (74°C) internally—do not overbake or it will dry out.

Substitutions

Heavy cream → half-and-half or whole milk (sauce will be thinner; reduce slightly)
Swiss cheese → Gruyère or provolone (similar melt and flavor profile)
All-purpose seasoning blend → salt, pepper, and Italian herbs (adjust to taste)
Dijon mustard → whole-grain mustard (more texture, slightly less sharp)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered at 350°F (175°C) until warmed through, about 15 minutes.