Deviled Pickles

Name: Deviled Pickles
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 whole dill pickles; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 stalk celery, finely chopped; 2 tbsp creamy horseradish sauce; 1 tsp paprika; salt, to taste; 1 tbsp toasted breadcrumbs, for garnish

A creative twist on deviled eggs, these deviled pickles feature hollowed-out pickles filled with a creamy, cheesy mixture. This unique appetizer is tangy, savory, and perfect for parties.

🌍American 🏷️Deviled pickles 🏷️Pickles 🏷️Appetizer 🏷️Party food 🏷️Game-day

🏷️Snack

-0:00

TikTok

Total

15 min

Servings

12

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

6 whole dill pickles
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 stalk celery, finely chopped
2 tbsp creamy horseradish sauce
1 tsp paprika
salt, to taste
1 tbsp toasted breadcrumbs, for garnishoptional

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Trim the ends off the pickles and slice them in half crosswise.
2
Using a small knife or spoon, carefully scoop out the inside of each pickle half to create a hollow cup. Reserve the scooped-out pickle.
3
Place the scooped-out pickle insides into a small bowl and season with a pinch of salt.
4
Arrange the hollowed pickle cups on a serving plate.
5
In a food processor, combine the salted pickle insides, softened cream cheese, chopped celery, shredded cheddar cheese, creamy horseradish sauce, and paprika.
6
Secure the lid and blend until the mixture is smooth and well combined.
7
Transfer the filling to a piping bag.
8
Pipe the filling into each of the hollowed-out pickle cups.
9
Garnish the deviled pickles with toasted breadcrumbs before serving.