Quick Pickled Red Onions
In this video, @dianakonfederat shares her simple and delicious recipe for homemade pickled red onions, a versatile condiment perfect for adding a tangy crunch to your favorite dishes.
In this video, @dianakonfederat shares her simple and delicious recipe for homemade pickled red onions, a versatile condiment perfect for adding a tangy crunch to your favorite dishes.
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Thinly slice the red onions and place them into a clean glass jar.
Add the optional bay leaf, whole black peppercorns, and fresh dill to the jar with the onions.
In a small saucepan, combine the water, white vinegar, salt, and sugar.
Bring the mixture to a boil over medium-high heat, stirring until the salt and sugar have completely dissolved.
Carefully pour the hot brine over the onions in the jar, ensuring they are fully submerged.
Seal the jar tightly and give it a gentle shake to combine the ingredients.
Allow the jar to cool to room temperature before transferring to the refrigerator.
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