Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 medium red onions, thinly sliced; 1 cup water; 1 cup white vinegar; 1.5 tsp salt; 1 tbsp granulated sugar; 1 bay leaf; 1 tsp whole black peppercorns; 2 sprigs fresh dill

In this video, @dianakonfederat shares her simple and delicious recipe for homemade pickled red onions, a versatile condiment perfect for adding a tangy crunch to your favorite dishes.

🌍American 🏷️Pickled onions 🏷️Red onion 🏷️Pickled 🏷️Condiment Quick pickle

🏷️

🏷️Easy recipe

-0:00

dianakonfederatonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by dianakonfederat

-0:00

dianakonfederatonTikTok

Ingredients

2 medium red onions, thinly sliced
1 cup water
1 cup white vinegar
1.5 tsp salt
1 tbsp granulated sugar
1 bay leafoptional
1 tsp whole black peppercornsoptional
2 sprigs fresh dilloptional

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Thinly slice the red onions and place them into a clean glass jar.
2
Add the optional bay leaf, whole black peppercorns, and fresh dill to the jar with the onions.
3
In a small saucepan, combine the water, white vinegar, salt, and sugar.
4
Bring the mixture to a boil over medium-high heat, stirring until the salt and sugar have completely dissolved.
5
Carefully pour the hot brine over the onions in the jar, ensuring they are fully submerged.
6
Seal the jar tightly and give it a gentle shake to combine the ingredients.
7
Allow the jar to cool to room temperature before transferring to the refrigerator.