Double Berry Punch is a simple, crowd-friendly beverage combining cranberry juice, raspberry-flavored soda, and sherbet that serves 25-30 people. The sherbet creates a naturally creamy texture and floating garnish without requiring pre-made ice.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Chill cranberry juice with ice block in punch bowl.
Just before
serving, slowly pour in soda and stir gently.
Add sherbet.
punch cups, adding sherbet and raspberries to each serving.
Prepare juice and soda mixture up to 4 hours ahead in the refrigerator; add sherbet just before serving. Punch is best consumed within 2-3 hours of assembly.
Mix cranberry juice and raspberry soda up to 4 hours ahead; add sherbet scoops 15-20 minutes before serving so they don't fully melt.
Use a sherbet base instead of ice, which melts slowly and adds flavor rather than watering down the drink.
Yes—divide all ingredients by 2 or 3 to serve 8-12 people; maintain the same juice-to-soda-to-sherbet ratio.
Fresh raspberries float best; chill them first so they stay firm and don't sink or dissolve into the punch.
Yes, double berry punch is completely non-alcoholic and family-friendly.
