Double Kwik Pizza Rolls Review
Double Kwik's pizza rolls are a Kentucky regional specialty featuring soft, pillowy dough wrapped around gooey cheese filling and topped with a crispy parmesan crust. These travel-worthy rolls combine simple ingredients into an unexpectedly exceptional snack.
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Tips & Notes
Pro tips
- Keep dough soft and pillowy by avoiding overworking — handle gently when wrapping and shaping.
- Ensure cheese filling is evenly distributed to prevent dry spots and guarantee melting throughout.
- Toast parmesan crust separately or brush dough edges with butter before adding parmesan for maximum crispness.
- Serve warm immediately after baking to preserve the textural contrast between soft interior and crispy exterior.
Substitutions
- Mozzarella → Fontina or Provolone (richer, sharper flavor)
- Parmesan crust → Italian breadcrumb mixture (lighter crust)
- Pizza dough → Focaccia dough (thicker, airier rolls)
Storage & make-ahead
Store cooled pizza rolls in an airtight container for up to 3 days; reheat in a 350°F oven for 5–7 minutes to restore crispness.
Common Questions
What makes Double Kwik's pizza rolls different from frozen versions?
These rolls feature fresh, soft dough and a generous cheese filling with a distinct parmesan crust that frozen commercial versions cannot replicate.
Can you make pizza rolls at home with this style?
Yes, using basic pizza dough and mozzarella filling with a parmesan topping will approximate the Double Kwik style and texture.
Are these pizza rolls baked or fried?
The crispy parmesan crust suggests baking, though the exact cooking method is not specified in the review.
Where is Double Kwik located?
Double Kwik is located in Pike County, Kentucky, and these pizza rolls are considered a local regional specialty.
What's the best way to eat fresh pizza rolls?
Serve them warm to enjoy the contrast between the soft dough, melted cheese interior, and crispy parmesan exterior.
