Dry Martini (5-to-1)

Pro tips

• Stir for 30–40 seconds with ice to properly chill and dilute the drink; this is essential for a silky texture.
• Use quality gin and dry vermouth—their character is the entire cocktail, so cheap spirits will show.
• Pre-chill your glass; a warm glass will melt the ice and dilute the martini too quickly.
• Strain immediately after stirring to prevent over-dilution; use a Hawthorne strainer or bar spoon with a coil.

Substitutions

• Gin → Vodka (creates a vodka martini; smoother, less botanical)
• Dry Vermouth → French Vermouth (slightly different herbal notes; use the same ratio)

Storage & make-ahead

Martinis are served immediately after preparation and do not keep; prepare fresh for each serving.

Equipment

mixing glass · bar spoon · Hawthorne strainer or julep strainer · jigger or measuring spoon

Should a martini be stirred or shaken?

Stirring is the traditional method for a dry martini. It chills and dilutes the drink gently while keeping it silky, whereas shaking aerates it and can make it cloudy.

What's the difference between dry and wet martini?

A dry martini uses less vermouth (like this 5-to-1 ratio), while a wet martini uses more vermouth. The ratio determines how much vermouth flavor comes through.

Can I use vodka instead of gin?

Yes. A vodka martini will be smoother and less botanical. Adjust the ratio to your taste preference.

What type of gin works best?

London Dry style gins are traditional and work well for this ratio. Choose one with botanicals you enjoy, as the 5-to-1 ratio lets the gin's character shine.

Do I need to chill the glass?

Yes. Pre-chill your martini glass in the freezer for at least 10 minutes, or fill it with ice and water while you prepare the drink.