Dubu Jorim (Korean Braised Tofu)

Remove tofu from packaging and pat thoroughly dry with a kitchen towel or paper towels.

Cut the tofu blocks into thick, rectangular slices, about 1/2-inch thick.

Heat vegetable oil in a large skillet over medium-high heat. Carefully place the tofu slices in a single layer and pan-fry for 3-4 minutes per side, until golden brown and slightly crispy.

While the tofu is frying, prepare the sauce. In a measuring cup or small bowl, combine the chopped spring onions, minced garlic, Korean chili flakes, sesame oil, soy sauce, water, and rice syrup. Stir to combine.

Once the tofu is browned on both sides, pour the sauce evenly over the tofu in the skillet.

Bring the sauce to a simmer, then reduce the heat to low, cover the skillet, and let it cook for 5-10 minutes, allowing the tofu to absorb the flavors of the sauce.

Serve the braised tofu immediately, spooning any remaining sauce from the pan over the top. Garnish with toasted sesame seeds if desired.