Name: 7 Layer Dip
Prep time: 20 min
Total time: 20 min
Yield: 15 servings
Cuisine: Mexican
Ingredients: 2 tomatoes ($1.46); 1 1/2 cups shredded cheddar cheese ($1.87); 1/2 cup sliced black olives ($2.19); 3 green onions ($0.45); 2 16oz. cans refried beans ($2.38); 1 Tbsp chili powder ($0.30); 1/2 tsp cumin ($0.05); 1/4 tsp salt ($0.02); 2 Tbsp water ($0.00); 2 1/2 cups guacamole ($6.25); 1 1/2 cups sour cream ($1.75)

1

Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions. Set these ingredients to the side.

2

In a medium bowl add the refried beans along with the chili powder, cumin, salt, and water. Mix these ingredients together until well combined.

3

Spread the seasoned refried beans into the bottom of a 9x13” casserole dish.

4

Next spread the guacamole evenly on top of the refried beans. Then spread the sour cream evenly on top of the guacamole mixture.

5

Sprinkle the shredded cheese evenly on top of the sour cream.

6

Now add the diced tomatoes, black olives, and green onions on top. Make sure everything is spread as evenly as possible.

7

Serve immediately with tortilla chips or cover and place in the refrigerator until ready to serve.

7 Layer Dip

Ingredients

11 Ingredients

Instructions

Keep Cooking