Vegan Seven Layer Dip

Name: Vegan Seven Layer Dip
Prep time: 40 min
Total time: 40 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 1 (14-ounce) can refried beans, or 1¾ cups homemade; 1 recipe Kale Guacamole or classic guacamole, pulsed in a food processor; 1 cup halved cherry tomatoes; ½ bunch scallions, diced; ½ cup cilantro, chopped; 1 jalapeño, thinly sliced or diced, optional; Tortilla Chips; 1 cup raw cashews; ½ cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; ½ teaspoon sea salt; 1½ cups cooked red quinoa; 1 garlic clove, minced; 1 teaspoon chili powder; 1 teaspoon smoked paprika; ½ teaspoon cumin; ½ tablespoon fresh lime juice; 1 teaspoon extra-virgin olive oil; ½ teaspoon sea salt; ¼ teaspoon maple syrup

A healthy, plant-based take on classic seven layer dip made with refried beans, kale guacamole, cashew cream, spiced quinoa, and fresh vegetables. Perfect for game day or holiday parties.

🌍Mexican 🥗Vegan 🥗Vegetarian 🥗Gluten-Free 🥗Dairy-Free 🏷️Seven layer dip 7 layer dip

🏷️

Total

40 min

Servings

7

Difficulty

Medium

Est. Cost

$37–$61

Recipe Source

View original recipe

From Love And Lemons

Ingredients

1 (14-ounce) can refried beans, or 1¾ cups homemade
1 recipe Kale Guacamole or classic guacamole, pulsed in a food processor
1 cup halved cherry tomatoes
½ bunch scallions, diced
½ cup cilantro, chopped
1 jalapeño, thinly sliced or dicedoptional
Tortilla Chips
1 cup raw cashews
½ cup water
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
½ teaspoon sea salt
1½ cups cooked red quinoa
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon smoked paprika
½ teaspoon cumin
½ tablespoon fresh lime juice
1 teaspoon extra-virgin olive oil
½ teaspoon sea salt
¼ teaspoon maple syrup

21 Ingredients

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Instructions

1
Make the Cashew Cream: In a blender, combine the cashews, water, olive oil, lemon juice and sea salt and blend until creamy. Chill until ready to use.
2
Make the Spiced Quinoa: In a medium bowl, mix together the quinoa, garlic, chili powder, smoked paprika, cumin, lime juice, olive oil, sea salt, and maple syrup. Chill until ready to use.
3
In a serving tray that's 8x12 (or similar), layer the refried beans, kale guacamole, cashew cream, and spiced quinoa. Top with the tomatoes, scallions, cilantro, more cashew cream and the jalapeños, if using. Serve with chips.