If you’ve ordered a stir-fry at your favorite Asian restaurant, it may have included bamboo shoots as an ingredient. This recipe for bamboo shoots is incredibly easy to make and is ideal as a side dish.
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Drain and rinse the bamboo shoots with water.
Cut them into thin, 2-inch long slices. Note that if the bamboo shoots have a bit of a metallic taste from the can, rinse them with hot water.
In a small bowl, mix together the chicken bouillon powder and water. Stir well and set aside.
In a non-stick skillet over medium heat, add the sesame oil and the minced garlic.
Sauté for about 1 minute and add the sliced bamboo shoots. Stir-fry for about 2 minutes.
Add the chicken stock mixture, soy sauce, mirin, and sugar. Stir to combine and bring to a boil.
Reduce the heat and simmer uncovered for about 10-15 minutes until most of the liquid has evaporated.
Serve and enjoy!
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