Aguachile

Name: Aguachile
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g cod (or other white fish); 1 red onion (finely sliced); 4 lime (juiced); 8 cherry tomatoes (in quarters); 1/2 cucumber (in small cubes); 1/2 avocado (in cubes); 1/2 bunch cilantro (chopped); 1 chipotle pepper (finely sliced); 2 tbsp extra virgin olive oil; salt and pepper; 2 tsp adobo sauce

√Mexican vibes √Aguachile recipe √Perfect for warm summer days √Easy recipe

🌍Mexican 🥗Pescatarian 🏷️Cherry tomatoes 🏷️Cod 🏷️Coriander 🏷️Lime

Total

15 min

Servings

4

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Insimoneskitchen

Ingredients

500 g cod (or other white fish)
1 red onion (finely sliced)
4 lime (juiced)
8 cherry tomatoes (in quarters)
1/2 cucumber (in small cubes)
1/2 avocado (in cubes)
1/2 bunch cilantro (chopped)
1 chipotle pepper (finely sliced)
2 tbsp extra virgin olive oil
salt and pepper
2 tsp adobo sauce

11 Ingredients

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Instructions

1
Start by slicing the fish in cubes or strips and place them inside a bowl in a single layer.
2
Juice the lime and pour over the fish. Make sure all fish is covered by the juice.
3
Place the fish in a serving bowl and add the red onion, avocado, cucumber, chipotle and a pinch of salt. Add the olive and the adobo sauce and mix it all together.
4
Add the cilantro right before serving.