Aguachile
√Mexican vibes √Aguachile recipe √Perfect for warm summer days √Easy recipe
Total
15 minServings
4Ingredients
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11 Ingredients
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Instructions
- 1
Start by slicing the fish in cubes or strips and place them inside a bowl in a single layer.
- 2
Juice the lime and pour over the fish. Make sure all fish is covered by the juice.
- 3
Place the fish in a serving bowl and add the red onion, avocado, cucumber, chipotle and a pinch of salt. Add the olive and the adobo sauce and mix it all together.
- 4
Add the cilantro right before serving.
