One-Pot Chicken Tortellini Alfredo With Spinach

Name: One-Pot Chicken Tortellini Alfredo With Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 18 oz chicken tortellini; 1 (15 oz) jar alfredo sauce; 1 (10 oz) bag frozen chopped spinach; 1 (14.5 oz) can petite diced tomatoes, undrained; grated parmesan cheese, to taste; ground black pepper, to taste

A super simple and quick one-pot meal made with chicken tortellini, jarred alfredo sauce, frozen spinach, and canned tomatoes. Perfect for a busy weeknight when you're short on time and energy.

🌍American 🏷️One-pot meal 🏷️Tortellini 🏷️Pasta 🏷️Chicken Spinach

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🏷️Alfredo

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

18 oz chicken tortellini
1 (15 oz) jar alfredo sauce
1 (10 oz) bag frozen chopped spinach
1 (14.5 oz) can petite diced tomatoes, undrained
grated parmesan cheese, to tasteoptional
ground black pepper, to tasteoptional

6 Ingredients

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Instructions

1
Bring a large pot of water to a boil.
2
Add the tortellini and cook according to package directions, about 3 minutes.
3
Drain the cooked tortellini and return it to the pot.
4
Add the entire jar of alfredo sauce and the bag of frozen spinach to the pot with the tortellini.
5
Stir over medium heat until the spinach has thawed and is well combined with the sauce.
6
Add the can of diced tomatoes (undrained) and stir to combine.
7
Continue to heat the mixture, stirring occasionally, until everything is heated through.
8
Stir in grated parmesan cheese and ground black pepper to your liking.
9
Serve hot.