Name: Baked Cheese Grinder Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 slices Colby Jack cheese; 1 cup shredded iceberg lettuce; 1/4 cup thinly sliced red onion; 1/4 cup banana pepper rings; 2 tbsp mayonnaise; 1 tbsp red wine vinegar; 1 tsp minced garlic; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes; 4 slices deli turkey; 6 slices salami

1

Preheat your oven to 375°F (190°C).

2

Arrange the cheese slices on a parchment-lined baking sheet, slightly overlapping them to form a rectangle.

3

Bake for 10 minutes, or until the cheese is melted, bubbly, and slightly browned at the edges.

4

While the cheese bakes, prepare the grinder salad. In a medium bowl, combine the shredded lettuce, red onion, banana peppers, mayonnaise, red wine vinegar, minced garlic, oregano, and red pepper flakes. Mix until well combined.

5

Remove the baked cheese from the oven and let it cool on the pan for a minute or two.

6

Layer the deli turkey and salami slices over the baked cheese.

7

Spoon the grinder salad mixture evenly over the deli meats.

8

Carefully, using the parchment paper to help, roll the cheese wrap up tightly.

9

Slice the wrap in half and serve immediately.

Baked Cheese Grinder Wrap

Ingredients

11 Ingredients

Instructions

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