Easy Blender Restaurant-Style Salsa
This blender salsa combines canned diced tomatoes, pickled jalapeños, garlic, and lime juice to recreate the smooth, balanced flavor of restaurant-quality salsa in under 5 minutes.
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This blender salsa combines canned diced tomatoes, pickled jalapeños, garlic, and lime juice to recreate the smooth, balanced flavor of restaurant-quality salsa in under 5 minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a personal blender cup, combine the can of diced tomatoes, diced white onion, pickled jalapeño slices, minced garlic, lime juice, dried cilantro, salt, and ground cumin.
Blend the ingredients until the salsa reaches your desired consistency.
Pour the salsa into a serving bowl and enjoy with tortilla chips.
Store in an airtight container in the refrigerator for up to 5 days; flavors improve after 1–2 hours. Not suitable for freezing due to texture changes.
blender
Yes, use 2–3 medium fresh tomatoes (about 14.5 oz), but drain excess juice to avoid a watery salsa. Canned tomatoes are more consistent and require less prep.
Store in an airtight container in the refrigerator for up to 5 days. The flavors meld and improve after 1–2 hours.
Yes, use fresh jalapeños instead of pickled, add more pickled jalapeño slices, or include a pinch of cayenne pepper or hot sauce to taste.
Yes, double all ingredients. Blend in two batches if your blender is small, or use a food processor for larger volumes.
It blends to a medium texture—smoother than chunky salsa but not completely puréed. Pulse or blend to your preferred consistency.
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