Egg In The Hole Breakfast Sandwich

Name: Egg in the Hole Breakfast Sandwich with Bacon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices whole wheat bread; 1 tbsp butter; 1 large egg; 2 leaves lettuce; 3 strips bacon, cooked; 1 slice cheddar cheese; 4 slices tomato; black pepper, to taste

An egg in the hole breakfast sandwich combines buttered whole wheat toast with a cooked egg baked into the center, layered with crispy bacon, cheddar cheese, fresh lettuce, and tomato for a complete, protein-rich morning meal.

🌍American 🏷️Breakfast sandwich 🏷️Egg in a hole 🏷️Bacon egg and cheese 🏷️Sandwich Breakfast

🏷️

🏷️Brunch

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TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 slices whole wheat bread
1 tbsp butter
1 large egg
2 leaves lettuce
3 strips bacon, cooked
1 slice cheddar cheese
4 slices tomato
black pepper, to tasteoptional

8 Ingredients

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Instructions

1
Using the rim of a glass, press down firmly in the center of one slice of bread to create a circular indent.
2
Place the indented bread slice in a lightly buttered, preheated pan over medium heat.
3
Toast the bread on both sides until golden brown.
4
Crack an egg directly into the indented center of the toast.
5
Cover the pan and cook for 2-3 minutes, or until the egg white is set and the yolk is cooked to your preference.
6
While the egg cooks, prepare the other half of the sandwich. On the second slice of bread, layer the lettuce, cooked bacon, and slice of cheese.
7
Arrange the tomato slices on top of the cheese.
8
Once the egg is cooked, place the egg-in-a-hole toast on top of the assembled sandwich base.
9
Slice the sandwich in half and serve immediately.

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Tips & Notes

Pro tips

Use a small glass or biscuit cutter to cut a clean circle from bread before cooking—this prevents rough edges and helps contain the egg.
Butter the pan generously and preheat it before adding bread; this ensures the cut-out bread toasts evenly and forms a light crust that contains the egg.
Cook over medium-low heat to give the bread time to toast without burning while the egg cooks through; rushing the heat will brown the bread before the egg sets.
Season the egg with black pepper before serving; the salt from the bacon and cheese provides enough seasoning to the whole sandwich.

Substitutions

Whole wheat bread → sourdough or thick-cut white bread (adjust cooking time slightly for density)
Cheddar cheese → Swiss or provolone (changes flavor profile but melts similarly)
Bacon → smoked turkey or sausage patties (reduces fat content)
Butter → olive oil or coconut oil (works for cooking; coconut adds subtle flavor)

Storage & make-ahead

Best served immediately after assembly. Leftover cooked bacon keeps 3–4 days refrigerated and can be reheated in a skillet; reheat the assembled sandwich gently in a toaster oven to avoid sogginess.

Common Questions

How do you keep the egg from breaking through the toast?

Cut a circle from the bread center before cooking, then cook the bread in butter on low-medium heat before adding the egg. This creates a seal and allows the egg to cook gently without tearing.

What's the best way to cook the egg so it doesn't overflow?

Crack the egg gently into the hole after the bread has warmed, then cover with a lid or foil to trap steam. Cook over medium-low heat until the whites set but the yolk remains runny or medium, about 3–4 minutes.

Can you make this sandwich ahead of time?

Toast and assemble the sandwich just before serving for best texture. The egg is best eaten immediately after cooking, though cooked bacon can be made 2 days ahead and reheated.

What bread works best for this recipe?

Whole wheat bread is sturdy enough to hold the egg without tearing. Brioche or thick-cut white bread also work, but sturdy varieties prevent sogginess.