Egg Roll in a Bowl

Name: Egg Roll in a Bowl (Ground Turkey, One-Pan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 1/4 cup reduced-sodium soy sauce; 2 tbsp rice vinegar; 2 tsp sesame oil; 1 tbsp minced garlic; 1 tsp ginger paste; 1 tbsp hot honey; 1 tbsp cooking oil; 1.3 lbs ground turkey; 1 (14 oz) bag coleslaw mix; sriracha, for garnish; 1 tsp black sesame seeds, for garnish; 1 green onion, sliced, for garnish

Egg roll in a bowl is a deconstructed egg roll served in a single pan with seasoned ground turkey and coleslaw mix tossed in a savory homemade sauce. It's a quick, 20-minute weeknight dinner that's naturally low-carb and freezer-friendly for meal prep.

🌍Asian-inspired 🏷️Egg roll in a bowl 🏷️Ground turkey 🏷️Coleslaw 🏷️Quick dinner Weeknight meal

🏷️

🏷️One-pan meal

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TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1/4 cup reduced-sodium soy sauce
2 tbsp rice vinegar
2 tsp sesame oil
1 tbsp minced garlic
1 tsp ginger paste
1 tbsp hot honey
1 tbsp cooking oil
1.3 lbs ground turkey
1 (14 oz) bag coleslaw mix
sriracha, for garnishoptional
1 tsp black sesame seeds, for garnishoptional
1 green onion, sliced, for garnishoptional

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Instructions

1
In a mason jar or small bowl, combine the soy sauce, rice vinegar, sesame oil, minced garlic, ginger paste, and hot honey.
2
Seal the jar and shake well to combine the sauce ingredients.
3
Heat cooking oil in a large skillet or pan over medium-high heat.
4
Add the ground turkey to the hot pan and cook, breaking it apart with a spoon, until it begins to brown.
5
Add the entire bag of coleslaw mix to the pan with the partially cooked turkey.
6
Pour the prepared sauce over the turkey and coleslaw.
7
Stir everything together and continue to cook until the cabbage has wilted and the turkey is thoroughly cooked through.
8
Serve in a bowl and top with sriracha, black sesame seeds, and sliced green onions, if desired.

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Tips & Notes

Pro tips

Brown the ground turkey fully before adding coleslaw—this ensures even cooking and prevents the mix from steaming instead of wilting.
Add coleslaw in the final 3–4 minutes of cooking to maintain a slight crunch and avoid a mushy texture.
Whisk the sauce (soy, vinegar, sesame oil, garlic, ginger, hot honey) together before adding it to the pan for even distribution.
Taste before serving—soy sauce saltiness varies; add sriracha or more hot honey to balance flavors to your preference.

Substitutions

Ground turkey → ground chicken or ground pork (pork cooks 1–2 minutes faster)
Rice vinegar → apple cider vinegar or white vinegar (use 1:1, taste and adjust salty elements)
Ginger paste → fresh grated ginger (use same amount) or 1/2 tsp ground ginger
Sesame oil → avocado oil or neutral oil (flavor will be less nutty; add 1/4 tsp sesame seeds if desired)

Storage & make-ahead

Cool completely and store in airtight containers up to 4 days in the fridge. Reheat in a skillet with 1–2 tbsp water over medium heat, stirring occasionally.