El Presidente Cocktail No. 2

Pro tips

• Chill your glass first by resting it with ice while you prepare the drink.
• Stir for exactly 30 seconds over fresh ice to achieve proper dilution without over-chilling.
• Use a dash bottle or traditional dasher for precise bitters measure—one dash is critical to balance.

Substitutions

• French vermouth → dry Italian vermouth (slightly more herbaceous, less floral)

Equipment

cocktail mixing glass · bar spoon · jigger · strainer · dash bottle or bitters dasher

What type of rum works best for El Presidente Cocktail No. 2?

Use an aged or gold rum with smooth, slightly sweet notes. The recipe specifies Old Mr. Boston Imported Rum, but other aged rums of similar proof work well.

Should El Presidente Cocktail No. 2 be shaken or stirred?

Stir this cocktail with ice for 30 seconds, then strain into a coupe or cocktail glass. Stirring preserves the spirit-forward character and creates the proper dilution.

What bitters should I use?

Angostura bitters are the standard choice. A single dash adds complexity and subtle spice without overwhelming the rum and vermouth balance.

Can I make El Presidente Cocktail No. 2 in batches?

Yes. Combine ingredients in a pitcher with ice, stir for 30 seconds, then strain into individual glasses. Keep proportions consistent: 6 drinks = 4.5 oz vermouth, 9 oz rum, 6 dashes bitters.