This delicious breakfast dish is ideal when you have a couple bagels sitting around past their prime. Instead of letting them go to waste, cut the bagels into pieces, slow cook them with eggs, cheese, and tomatoes, and then broil to a golden finish.
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Spray a Suvie pan with cooking spray. In a large bowl whisk together the eggs, scallion whites, mustard powder, milk, and 1½ tsp salt until smooth.
Add the bagel pieces, tomatoes and grated fontina, stirring to incorporate.
Pour bagel mixture into the prepared pan, pressing down on bagels to submerge.
Scatter cream cheese pieces over the top of the bagels.
Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook Low for 1 hour.
After the cook, broil for 10 minutes, rotating pan halfway through cooking until browned and fragrant.
Remove pan from your Suvie, cut into slices, and serve with a sprinkle of scallion greens.
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