A Food and Heritage Tour of Ischia, Italy
@cookingwithshereen takes us on a personal journey to Ischia, Italy, the volcanic island home of her grandfather. She explores the incredible local cuisine, from the signature rabbit dish to delicious meatballs, while also tracing her family's roots.
Recommended
What the creator ordered
- Coniglio all'ischitana (rabbit)
- Eggplant parmigiana
- Fresh fish
- Meatballs
- Pasta
Standout moments
- +The signature dish, Coniglio all'ischitana.
- +Calling the meatballs the 'best' she had on her trip.
- +The abundance of fresh, local ingredients like lemons, olives, and tomatoes.
Was this review helpful?