Fish House Punch is a traditional brandy and rum-based punch combining aged spirits with fresh lemon and carbonated water. It's a sophisticated, citrus-forward party drink suited for large gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Juice of 1 Dozen Lemons
Add enough Powdered Sugar to sweeten.
Place large block of ice in punch bowl and stir well.
Boston Five Star Brandy
Boston Peach Flavored Brandy
Boston Imported Rum
Carbonated Water
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
Punch glasses.
Store mixed (non-carbonated) punch base in a sealed container in the refrigerator up to 1 day. Add carbonated water and ice just before serving; consume within 2–3 hours.
punch bowl · citrus juicer · bar spoon for stirring
This recipe uses approximately 3 parts spirits to 1 part carbonated water, creating a strong, adult-oriented punch. Adjust water ratio to taste if serving a larger crowd.
Yes. Combine brandy, peach brandy, rum, and fresh lemon juice up to 1 day ahead. Add carbonated water just before serving to preserve carbonation.
Yes. Chill all spirits beforehand or serve over ice in a punch bowl. Add ice blocks rather than cubes to prevent excessive dilution.
Use a quality cognac or aged brandy rather than cheap brandy for better flavor depth and smoothness.
This recipe yields approximately 10–12 punch cups (4–5 oz servings), depending on carbonated water ratio and ice.
