Flippin Buns' smash burgers feature ultra-thin, crispy-edged patties seared on a flat-top griddle, served alongside a variety of saucy chicken wings and loaded fries. The technique creates caramelized exteriors that define the restaurant's signature style.
Cooked smash burgers are best eaten immediately. Leftover patties can be refrigerated up to 3 days and reheated on a skillet over medium heat; wings reheat in a 350°F oven for 5–8 minutes.
cast-iron skillet or griddle · metal spatula (for smashing and flipping) · instant-read thermometer (optional, for doneness verification)
Smash burgers use thin patties pressed hard onto a hot griddle immediately after placing, creating maximum crust and caramelization while keeping the interior juicy.
Yes—use a cast-iron skillet or heavy-bottomed pan on high heat. Press the patty with a metal spatula for 20-30 seconds to achieve the signature crust.
Season ground beef heavily with salt and pepper just before cooking. Avoid overworking the meat when forming patties to keep them tender.
Fry or bake wings until crispy first, then toss with sauce just before serving to prevent sogginess.
Use 80/20 ground beef (80% lean, 20% fat) for optimal flavor and juiciness; the fat renders during the aggressive sear.
