Flourless Chocolate Cake
A rich and decadent chocolate cake made with only five ingredients and no flour, using the Suvie cooking appliance. The ethereal texture comes from properly whipped eggs since there's no chemical leavener.
A rich and decadent chocolate cake made with only five ingredients and no flour, using the Suvie cooking appliance. The ethereal texture comes from properly whipped eggs since there's no chemical leavener.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Spray a Suvie pan with cooking spray and line with parchment. In a large microwave safe bowl, combine dark chocolate and butter. Microwave on high at 50% power for 1 to 2 minutes or until melted. Set aside.
In the bowl of a stand mixer fitted with a whisk attachment, whip eggs, sugar, and espresso powder on medium speed until foamy and light in color, about 30 seconds. Increase speed to medium-high and whip until thick, about 7 minutes.
Gently fold egg mixture into melted chocolate, being careful not to deflate the eggs. Transfer mixture to prepared pan. Insert pan into the bottom of your Suvie. Input settings and cook now.
Suvie Cook Settings - Bottom Zone: Bake at 300°F for 1 hour (for Suvie 2.0, Bake at 325°F for 1 hour). Top Zone: None.
After the cook, remove pan from Suvie and allow to cool completely before cutting into slices and serving. Dust with confectioners sugar if desired.
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