The Fog Cutter is a classic tropical cocktail mixing light rum, brandy, gin, fresh citrus juices, and orgeat syrup into a smooth, balanced drink with bright citrus notes and almond undertones.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake all ingredients and strain into collins glass over ice cubes.
Top with a teaspoon of sweet sherry.
cocktail shaker · jigger or measure · strainer · coupe or Nick and Nora glass
Orgeat is an almond-flavored syrup essential to this cocktail's depth. Store-bought versions are widely available; homemade versions require blanched almonds, sugar, and water.
Yes. Mix all ingredients except ice in a pitcher up to 4 hours ahead. Stir well and serve over fresh ice.
Use a light or white rum with neutral, clean flavor to avoid overpowering the brandy, gin, and citrus balance.
Yes. Fresh lemon and orange juice are critical—bottled juice will flatten the bright, balanced flavor profile this cocktail requires.
Serve in a coupe glass, Nick and Nora glass, or small cocktail glass over ice for a refined presentation.
