Fog Cutter

Name: Fog Cutter
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Light Rum; 1/2 oz Brandy; 1/2 oz Gin; 1 oz Orange Juice; 3 tbsp(s) Lemon Juice; 1 1/2 tsp Orgeat Syrup

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 1/2 oz Light Rum
1/2 oz Brandy
1/2 oz Gin
1 oz Orange Juice
3 tbsp(s) Lemon Juice
1 1/2 tsp Orgeat Syrup

6 Ingredients

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Instructions

1
Shake all ingredients and strain into collins glass over ice cubes.
2
Top with a teaspoon of sweet sherry.

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