Name: Cajun Butter Stuffed Baked Onions
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large onions; 3 tbsp unsalted butter, divided; 1/2 tsp garlic powder; 1/2 tsp Cajun seasoning; 1/2 tsp Old Bay seasoning; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp lemon pepper seasoning; 1/4 tsp sugar; 1 tsp dried parsley; 1 tsp lemon juice; 2 tsp minced garlic; 2 chicken bouillon cubes; 1 tbsp fresh parsley, for garnish; cooked rice, for serving

1

Cut the ends off the onions, peel them, and use an apple corer or knife to remove the center core, creating a hole.

2

In a small bowl, melt 2 tablespoons of unsalted butter.

3

To the melted butter, add the garlic powder, Cajun seasoning, Old Bay seasoning, paprika, chili powder, lemon pepper seasoning, sugar, dried parsley, lemon juice, and minced garlic.

4

Mix all the sauce ingredients together until well combined and set aside.

5

Cube the remaining 1 tablespoon of butter.

6

Place each cored onion on a large piece of aluminum foil.

7

Insert one chicken bouillon cube into the hole of each onion, followed by the cubed butter, dividing it evenly between the two onions.

8

Spoon the prepared Cajun butter sauce into and over the top of each onion.

9

Wrap each onion tightly in its foil packet and place them in a baking dish.

10

Bake at 350°F (175°C) for 60 minutes.

11

Carefully unwrap the onions and transfer them to a serving plate.

12

Pour any remaining juices from the foil packets over the onions.

13

Garnish with fresh parsley and serve immediately, optionally with rice.

Cajun Butter Stuffed Baked Onions

Ingredients

15 Ingredients

Instructions

Keep Cooking