Folded Crispy Chicken Wrap

Lay a large flour tortilla on a cutting board. Make a single cut from the center of the tortilla down to the bottom edge.

Imagine the tortilla is divided into four quadrants. In the bottom-left quadrant, place the cheese slices.

In the top-left quadrant, add the sliced avocado and cooked bacon strips.

In the top-right quadrant, squeeze and spread the jalapeño aioli, then top with the sliced crispy chicken cutlet.

In the bottom-right quadrant, add the tomato slices and thinly sliced red onion.

Starting with the bottom-left quadrant (cheese), fold it up over the top-left quadrant (avocado and bacon).

Fold that section over to the top-right quadrant (chicken).

Finally, fold it down over the bottom-right quadrant (tomato and onion) to create a triangular wrap.

Place the folded wrap onto a preheated panini press or grill pan.

Grill for 3-5 minutes, or until the tortilla is golden brown and crispy, and the cheese is fully melted.

Remove from the grill, slice in half, and serve immediately.