The French 75 is a timeless champagne-gin cocktail that combines freshly squeezed lemon juice, powdered sugar, dry gin, and champagne for an elegant, effervescent drink with balanced citrus and sweetness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Stir well in 12 oz.
Tom Collins glass.
Then add 1 Cube of Ice, 2 oz.
Boston Dry Gin and fill with Champagne and stir gently.
Decorate with slice of lemon, orange and a cherry.
Serve with straws.
French 75 is a cocktail meant to be served immediately after preparation; do not store mixed drinks as carbonation will be lost.
cocktail shaker or mixing glass · bar spoon · champagne flute or coupe glass
Champagne is essential to the drink's character, but prosecco or dry sparkling wine works as an affordable substitute with slightly less complexity.
Fresh lemon juice is strongly recommended for bright flavor; bottled juice lacks the freshness that defines a proper French 75.
Dry gin with botanicals like juniper is traditional; London Dry style gin is ideal to complement the champagne without overpowering it.
Start with 2 teaspoons powdered sugar, taste, and adjust upward if needed—the champagne's natural dryness should not be masked.
Yes: combine gin, lemon juice, and sugar in advance; add ice and champagne per glass just before serving to preserve carbonation.
