French "75"

Pro tips

• Chill your glass beforehand—a cold coupe or flute preserves the cocktail's effervescence and enhances the drinking experience.
• Dissolve the powdered sugar fully with the lemon juice and gin before adding champagne to avoid grittiness.
• Pour champagne last and gently to maintain carbonation and create a layered, visually appealing drink.
• Use ice cubes rather than crushed ice to slow dilution as you sip.

Substitutions

• Champagne → Prosecco or dry sparkling wine (lighter, more affordable alternative)
• Powdered Sugar → Simple syrup, 1⁄2 teaspoon (easier to mix, less texture)
• Old Mr. Boston Dry Gin → Any London Dry gin (same style and effect)
• Lemon juice → Lime juice (creates a slightly different but complementary flavor profile)

Storage & make-ahead

French 75 is a cocktail meant to be served immediately after preparation; do not store mixed drinks as carbonation will be lost.

Equipment

cocktail shaker or mixing glass · bar spoon · champagne flute or coupe glass

Can I make a French 75 without champagne?

Champagne is essential to the drink's character, but prosecco or dry sparkling wine works as an affordable substitute with slightly less complexity.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended for bright flavor; bottled juice lacks the freshness that defines a proper French 75.

What type of gin works best for a French 75?

Dry gin with botanicals like juniper is traditional; London Dry style gin is ideal to complement the champagne without overpowering it.

How do I balance the sweetness?

Start with 2 teaspoons powdered sugar, taste, and adjust upward if needed—the champagne's natural dryness should not be masked.

Can I batch a French 75 for a party?

Yes: combine gin, lemon juice, and sugar in advance; add ice and champagne per glass just before serving to preserve carbonation.