French Green Lentil Salad With Dijon Vinaigrette

Name: French Green Lentil Salad With Dijon Vinaigrette
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup Puy lentils (French lentils), rinsed and sorted; 1 cup mirepoix; 1 diced celery stalk, 1 diced carrot, and 1 small onion diced; 2 tbsp olive oil; 2 garlic cloves, thinly sliced; 2 cups vegetable broth; 2 tbsp red wine vinegar, divided; 2 tsp Dijon mustard; 1 small shallot, peeled; ¼ cup parsley leaves, chopped; 1 small leafy green salad, to serve; 2 pieces crusty French bread, to serve

A traditional French lentil dish from Le Puy featuring Puy lentils with their distinctive peppery flavor, enhanced with red wine vinegar and Dijon mustard for bright acidity

🌍French 🥗Vegan 🥗Vegetarian 🏷️Dinner 🏷️Slow-cook 🏷️Puy lentils

Total

1h 20m

Servings

2

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup Puy lentils (French lentils), rinsed and sorted
1 cup mirepoix; 1 diced celery stalk, 1 diced carrot, and 1 small onion diced
2 tbsp olive oil
2 garlic cloves, thinly sliced
2 cups vegetable broth
2 tbsp red wine vinegar, divided
2 tsp Dijon mustard
1 small shallot, peeled
¼ cup parsley leaves, chopped
1 small leafy green salad, to serve
2 pieces crusty French bread, to serve

11 Ingredients

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Instructions

1
Mix together mirepoix, garlic, olive oil, broth, and rinsed lentils in a Suvie pan.
2
Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 1 hour
3
While the lentils cook, mince the shallot and add to a small bowl with 1 tbsp red wine vinegar and a pinch of salt. Set aside.
4
Once the lentils have finished cooking, remove pan from Suvie. Stir Dijon and remaining 1 tbsp red wine vinegar into the lentils. Season to taste with salt and pepper.
5
Divide lentils between bowls and garnish with reserved shallots and parsley. Serve with salad and crusty bread.