French Toast Sticks

Cut bread into 1" thick slices. Remove top crust from each slice, then cut each slice into 1" thick sticks.

In a medium bowl, whisk together cornstarch, brown sugar, salt and eggs until well blended. Add milk and vanilla, and whisk to fully incorporate.

Divide bread sticks between 2 greased Suvie pans. Divide batter between the two pans, turning the bread pieces to coat. Place pans in Suvie. Hold the Tap to Scan tag to the logo on the appliance.

Remove pans from Suvie, but do not clear the cook screen. Use a sharp pairing knife to separate the French toast sticks from one another. With a thin metal spatula, flip sticks over and return pans to Suvie, rotating pans from back to front. Continue to cook for 10 minutes more.

Remove pans from Suvie. Divide French toast sticks between plates and serve with maple syrup.