Breakfast Sliders

Name: Breakfast Sliders with Maple Butter Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 package (12 count) Hawaiian sweet rolls; 8 slices American cheese; 1 lb breakfast sausage, cooked and crumbled; 8 large eggs, scrambled; 1 cup shredded Colby Jack cheese; 12 slices bacon, cooked crispy; 1/4 cup butter, melted; 2 tbsp maple syrup; 1 tbsp everything bagel seasoning; Maple syrup, for dipping; Tater tots, for serving

Breakfast sliders combine seasoned sausage, scrambled eggs, crispy bacon, and melted cheese on soft Hawaiian rolls, bound together with a sweet and savory maple butter glaze that sets them apart from standard breakfast sandwiches.

🌍American 🏷️Breakfast sliders 🏷️Sliders 🏷️Breakfast 🏷️Brunch Sausage

🏷️

🏷️Bacon

-0:00

cookinginthemidwestonTikTok

Total

30 min

Servings

12

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 package (12 count) Hawaiian sweet rolls
8 slices American cheese
1 lb breakfast sausage, cooked and crumbled
8 large eggs, scrambled
1 cup shredded Colby Jack cheese
12 slices bacon, cooked crispy
1/4 cup butter, melted
2 tbsp maple syrup
1 tbsp everything bagel seasoning
Maple syrup, for dippingoptional
Tater tots, for servingoptional

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 350°F (175°C).
2
Slice the entire package of Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom slab on a baking sheet.
3
Layer the bottom buns with American cheese slices, followed by the cooked and crumbled sausage, scrambled eggs, shredded Colby Jack cheese, and crispy bacon.
4
Place the top half of the rolls over the fillings.
5
In a small bowl, mix together the melted butter and maple syrup. Brush this mixture evenly over the tops of the rolls.
6
Sprinkle the everything bagel seasoning over the top.
7
Bake for 15 minutes, or until the tops are golden brown and the cheese is melted.
8
Slice into individual sliders and serve warm with extra maple syrup for dipping and a side of tater tots.

Was this recipe helpful?

Tips & Notes

Pro tips

Crack the Hawaiian roll top as a connected lid rather than separating it completely—this keeps the sliders structurally intact during assembly and heating.
Scramble eggs to just-set (slightly underdone) since they'll continue cooking when the sliders are warmed; this prevents rubbery eggs.
Brush or drizzle the maple butter glaze evenly across all slider tops right before serving for maximum adhesion and flavor distribution.
Cook the bacon and sausage the morning of, or prep both days ahead and reheat gently to restore crispness.

Substitutions

American cheese → Swiss or provolone (milder flavor, better melt)
Breakfast sausage → ground Italian sausage or turkey sausage (adjust salt if using unseasoned)
Maple syrup → honey or brown sugar syrup (sweeter, less maple depth)
Everything bagel seasoning → sesame seeds + poppy seeds + sea salt (similar crunch and flavor)

Storage & make-ahead

Store cooled sliders in an airtight container for up to 3 days; reheat covered at 350°F for 10–12 minutes or microwave individual sliders for 45–60 seconds until warm.