Breakfast Sliders

Name: Breakfast Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 package (12 count) Hawaiian sweet rolls; 8 slices American cheese; 1 lb breakfast sausage, cooked and crumbled; 8 large eggs, scrambled; 1 cup shredded Colby Jack cheese; 12 slices bacon, cooked crispy; 1/4 cup butter, melted; 2 tbsp maple syrup; 1 tbsp everything bagel seasoning; Maple syrup, for dipping; Tater tots, for serving

@cookinginthemidwest shows how to make these easy and delicious breakfast sliders, layering sausage, scrambled eggs, bacon, and cheese on Hawaiian rolls, all topped with a sweet and savory butter glaze.

🌍American 🏷️Breakfast sliders 🏷️Sliders 🏷️Breakfast 🏷️Brunch Sausage

🏷️

🏷️Bacon

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cookinginthemidwestonTikTok

Total

30 min

Servings

12

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 package (12 count) Hawaiian sweet rolls
8 slices American cheese
1 lb breakfast sausage, cooked and crumbled
8 large eggs, scrambled
1 cup shredded Colby Jack cheese
12 slices bacon, cooked crispy
1/4 cup butter, melted
2 tbsp maple syrup
1 tbsp everything bagel seasoning
Maple syrup, for dippingoptional
Tater tots, for servingoptional

11 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Slice the entire package of Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom slab on a baking sheet.
3
Layer the bottom buns with American cheese slices, followed by the cooked and crumbled sausage, scrambled eggs, shredded Colby Jack cheese, and crispy bacon.
4
Place the top half of the rolls over the fillings.
5
In a small bowl, mix together the melted butter and maple syrup. Brush this mixture evenly over the tops of the rolls.
6
Sprinkle the everything bagel seasoning over the top.
7
Bake for 15 minutes, or until the tops are golden brown and the cheese is melted.
8
Slice into individual sliders and serve warm with extra maple syrup for dipping and a side of tater tots.