Fried Cabbage and Ham
A quick and easy four-ingredient recipe for fried cabbage and ham. This savory dish comes together in one pan and is perfect as a side or a main course.
A quick and easy four-ingredient recipe for fried cabbage and ham. This savory dish comes together in one pan and is perfect as a side or a main course.
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Chop the cabbage and onion into bite-sized pieces.
Dice the ham steak into small squares.
Heat bacon grease (or oil/butter) in a large skillet over medium-high heat.
Add the diced ham to the skillet and cook until it has a nice sear.
Add the chopped onion and cook for about one minute, stirring to combine.
Add the chopped cabbage to the skillet.
Cover the skillet and allow the cabbage to cook down and wilt.
Season with seasoned salt or salt and pepper to your preference. Stir to combine.
Continue to cook, stirring occasionally, for 10-15 minutes until the cabbage is very soft and tender.
Serve hot as a main dish or a side dish.
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