Name: Fried Chicken Sandwich with Homemade Fries
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp garlic powder (for patties); 1 tsp onion powder (for patties); 1/2 tsp black pepper (for patties); 1 tsp salt (for patties); 1 tsp vegetable oil, for hands; 4 medium Russet potatoes; 4 cups vegetable oil, for frying; 1 1/2 cups all-purpose flour; 2 tbsp cornstarch; 1 tbsp garlic powder (for batter); 1 tsp onion powder (for batter); 1 tsp paprika; 1 tsp salt (for batter); 1 tsp black pepper (for batter); 1 1/4 cups club soda; 1 1/2 tsp baking powder; 1 cup mayonnaise; 1 tsp yellow mustard; 1 tsp onion powder (for sauce); 1/2 tsp white vinegar; 4 brioche buns; 1 tbsp butter; Dill pickle slices, for serving; Shredded iceberg lettuce, for serving; Ketchup, for serving

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Fried Chicken Sandwich with Homemade Fries | CookOS

Ingredients

2 boneless, skinless chicken breasts
1 tbsp garlic powder (for patties)
1 tsp onion powder (for patties)
1/2 tsp black pepper (for patties)
1 tsp salt (for patties)
1 tsp vegetable oil, for hands
4 medium Russet potatoes
4 cups vegetable oil, for frying
1 1/2 cups all-purpose flour
2 tbsp cornstarch
1 tbsp garlic powder (for batter)
1 tsp onion powder (for batter)
1 tsp paprika
1 tsp salt (for batter)
1 tsp black pepper (for batter)
1 1/4 cups club soda
1 1/2 tsp baking powder
1 cup mayonnaise
1 tsp yellow mustard
1 tsp onion powder (for sauce)
1/2 tsp white vinegar
4 brioche buns
1 tbsp butter
Dill pickle slices, for servingoptional
Shredded iceberg lettuce, for servingoptional
Ketchup, for servingoptional

26 Ingredients

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Instructions

1
Place chicken breasts in a food processor and pulse until it reaches a ground consistency.
2
Transfer the ground chicken to a large bowl. Season with garlic powder, onion powder, black pepper, and salt.
3
Mix the seasonings into the ground chicken by hand until well combined.
4
Lightly oil your hands, then form the chicken mixture into patties. Place them on a parchment-lined baking sheet.
5
Place the baking sheet in the freezer for 1 hour to firm up the patties.
6
While the patties are freezing, prepare the fries. Peel, rinse, and cut potatoes into french fry shapes. Place them in a bowl of cold water with ice to soak.
7
Prepare the dry dredge. In a bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Whisk to combine.
8
Melt butter on a griddle or in a pan over medium heat. Toast the brioche buns, cut-side down, until golden brown. Set aside.
9
Make the sauce. In a small bowl, whisk together mayonnaise, mustard, onion powder, and white vinegar until smooth.
10
Heat about 4 cups of vegetable oil for frying in a large pot or deep skillet to 350°F (177°C).
11
Remove the frozen chicken patties from the freezer. Coat each patty thoroughly in the dry flour mixture.
12
To the remaining flour mixture, add the club soda and baking powder. Whisk until it forms a batter with the consistency of pancake batter.
13
Dip each flour-coated chicken patty into the wet batter, ensuring it's fully covered.
14
Carefully place the battered chicken patties into the hot oil. Fry for 5-6 minutes, turning occasionally, until golden brown and cooked through. Remove and drain on a wire rack.
15
While the chicken rests, fry the potatoes. Drain the soaked fries and pat them dry. Fry the potatoes in batches at 350°F until golden brown and crispy.
16
Assemble the sandwiches. Spread the sauce on the toasted top and bottom buns.
17
On the bottom bun, add pickle slices. Place a fried chicken patty on top, followed by shredded lettuce.
18
Place the top bun on the sandwich. Serve immediately with french fries and ketchup.

Fried Chicken Sandwich with Homemade Fries

Ingredients

26 Ingredients

Instructions

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