Name: Frito Pie with Beef Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 (15 oz) can kidney beans; 1 (28 oz) can crushed tomatoes; 2 cloves garlic, finely chopped; ½ yellow onion, chopped; 1 packet chili seasoning (about 2 1/2 tbsp); ½ cup sour cream; ½ cup shredded cheddar cheese; ¼ cup sliced green onion; 4 cups Fritos; 1 tbsp vegetable oil

1

Heat 1 tbsp vegetable oil in a medium skillet over medium high heat. Once shimmering, add the ground beef and cook until no longer pink, about 7-10 minutes. Drain off excess fat and then divide meat evenly between two Suvie pans.

2

Divide kidney beans, crushed tomatoes, garlic, onion, and chili seasoning evenly between the two pans. Load pans into your Suvie.

3

Input settings, and cook now or schedule.

4

Set Bottom Zone: Slow Cook High for 2 hours

5

After the cook, remove chili from Suvie.

6

To serve, add ¾ cup Fritos to bottom of each bowl. Split chili between bowls and top with sour cream, cheese, green onions, and remaining Fritos.

Frito Pie with Beef Chili

Ingredients

11 Ingredients

Instructions

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