Frosty Noggin
Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 1 1/2 oz Light Rum
- 3/4 oz White creme de menthe, plus more for garnish
- 3 oz Prepared nonalcoholic eggnog
- 2 scoop Vanilla Ice Cream
- Whipped cream, green creme de menthe, chocolatemint cookie [Garnish]
5 Ingredients
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Instructions
- 1
Process ingredients in blender until smooth.
- 2
Pour into hurricane
- 3
Top with whipped cream, drizzle with green creme de menthe,
- 4
and garnish with cookie.
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