Frosty Noggin is a frozen holiday cocktail that combines light rum, white crème de menthe, and prepared eggnog with vanilla ice cream, creating a creamy, mint-forward frozen drink perfect for festive occasions.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender until smooth.
Pour into hurricane
Top with whipped cream, drizzle with green creme de menthe,
and garnish with cookie.
This is a fresh-blended cocktail best served immediately; do not store the blended mixture as separation and texture loss occur rapidly.
blender
Yes, omit the light rum and crème de menthe, then increase the eggnog to 5 oz and blend with the ice cream for a non-alcoholic version.
Use prepared (chilled) eggnog directly from the store; avoid boiled or shelf-stable varieties as they may curdle when blended with alcohol.
Use scoops of vanilla ice cream that are slightly frozen and blend briefly—the melting ice cream is key to texture, but over-blending dilutes the flavor.
Blend individual servings fresh; batch-blending causes separation and loss of the creamy texture as the ice cream melts.
Use green crème de menthe (will deepen the color) or peppermint schnapps for a similar mint-forward flavor profile.
