The Frozen Berkeley is a blended rum-and-brandy cocktail with passion fruit syrup and lemon juice, delivering a smooth tropical flavor with bright citrus notes. It's served frozen for a refreshing texture that makes it ideal for warm weather entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Combine ingredients with half a cup of crushed ice in a blender and blend at low speed.
Pour into champagne glass.
blender
Yes, a blender is essential to achieve the frozen texture. Add ice, spirits, syrup, and juice, then blend until smooth.
Passion fruit syrup is a core ingredient. You can substitute passion fruit nectar or puree (use slightly less), but the flavor profile will differ.
Use about 1 cup of ice or enough to fill your blender halfway. Adjust to reach your preferred consistency—more ice for thicker, less for smoother.
Blend and serve immediately for best results. Pre-mixing the spirits, syrup, and juice is possible, but blend with fresh ice just before serving.
