Peppermint Stick

Pro tips

• Shake vigorously with ice for 10–15 seconds to properly chill and emulsify the cream with the spirits.
• Use fresh light cream for the smoothest texture; aged or sour cream will curdle.
• Serve immediately after shaking to prevent the cream from separating.
• Chill your glass beforehand for a longer-lasting cold drink.

Substitutions

• Light cream → heavy cream (richer) or milk (lighter)
• White crème de cacao → dark crème de cacao (deeper chocolate flavor)
• Peppermint schnapps → peppermint extract + vodka (if schnapps unavailable)

Storage & make-ahead

Best served fresh; do not store mixed cocktails as cream will separate. Store spirits separately at room temperature.

Can I make a Peppermint Stick without cream?

Yes, substitute light cream with milk or omit it entirely for a lighter version, though you'll lose the creamy texture that defines this cocktail.

Should the Peppermint Stick be shaken or stirred?

Shake with ice to chill and blend the cream evenly with the spirits, then strain into a glass.

What's the best glassware for serving?

Serve in a coupe, cocktail glass, or rocks glass over ice, depending on your preference.

Can I batch this cocktail ahead?

Mix the schnapps and crème de cacao in advance, but add cream and shake with ice just before serving to prevent separation.