Frozen Fuzzy

Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 1 oz Peach schnapps
- 1/2 oz Triple Sec
- 1/2 oz Lime Juice
- 1/2 oz Grenadine
- 1 splash Lemon-lime soda
5 Ingredients
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Instructions
- 1
Combine ingredients in blender.
- 2
Fill with enough ice to reach the level of the liquid and blend.
- 3
Pour into champagne flute.
- 4
Garnish with a lime wedge.
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