Fruit and Vegetable Snack Tray
A colorful fruit and vegetable snack tray assembled in minutes with fresh carrots, berries, grapes, peppers, and cherries. Perfect for keeping kids satisfied with whole-food nutrition.
A colorful fruit and vegetable snack tray assembled in minutes with fresh carrots, berries, grapes, peppers, and cherries. Perfect for keeping kids satisfied with whole-food nutrition.
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Begin assembling the snack tray by adding baby carrots to one compartment of a large container.
Wash and slice fresh strawberries, then add them to another compartment.
Add washed green grapes to the tray.
Add washed raspberries to the tray.
Slice mini sweet peppers and add them to another compartment.
Wash fresh cherries, pat them dry with a paper towel, and add them to the final compartment.
Place the lid on the container. The snack tray is ready to serve.
Assemble the tray up to 4 hours ahead and cover with plastic wrap in the refrigerator; add berries just before serving.
Prepare the tray up to 4 hours ahead. Cut vegetables first, then arrange berries last to prevent them from releasing moisture and wilting other produce.
Hummus, ranch dip, or nut butter work well. Serve dip in a small bowl in the center or on the side to keep produce fresh.
Yes. Substitute raspberries with blueberries, blackberries, or additional strawberries in equal amounts.
Wash and slice strawberries just before assembly or up to 2 hours ahead. Keep raspberries whole until serving to prevent moisture loss.
Yes, but cut cherry tomatoes and whole grapes lengthwise for toddlers under 4 years old to reduce choking hazard.
