Creator @applesauceandadhd shares her clever method for getting her kids to eat more fruits and vegetables: a weekly 'snack station' box. This large, compartmentalized tray is filled with washed and prepped produce, making healthy snacking easy and accessible for the whole family.
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Gather all your fruits and vegetables for the snack tray.
Thoroughly wash and dry all produce.
Fill a few compartments of a large, sectioned container with carrot chips.
Add the washed and dried cherry tomatoes to another compartment.
Line a compartment with a paper towel to absorb moisture, then add the washed and dried mini cucumbers.
Line the largest compartment with a paper towel and fill it with the washed and dried green grapes.
Wash, hull, and slice the strawberries, then add them to an empty compartment.
Wash, de-seed, and slice the mini sweet peppers, then arrange them in the remaining compartments.
Place the lid on the container and store it in the refrigerator for easy snacking throughout the week.
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