Full English Breakfast

Name: Full English Breakfast Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: English
Ingredients: 1 can (15 oz) English-style baked beans; 1 bunch vine-ripened cherry tomatoes; 8 oz cremini mushrooms; 2 large eggs; 4 oz black pudding; 2 English banger sausages; 3 slices back bacon; 4 slices bacon (streaky/American-style); 2 slices white bread; salt, to taste; black pepper, to taste

A complete Full English Breakfast featuring all traditional components: baked beans, banger sausages, black pudding, back bacon, streaky bacon, fried eggs, grilled tomatoes, mushrooms, and fried toast. This hearty platter delivers authentic flavors perfect for a satisfying weekend brunch.

🌍English 🏷️Full english breakfast 🏷️English breakfast 🏷️Fry up 🏷️Breakfast Brunch

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🏷️Bacon

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thatdudecancookonTikTok

Total

30 min

Servings

1

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1 can (15 oz) English-style baked beans
1 bunch vine-ripened cherry tomatoes
8 oz cremini mushrooms
2 large eggs
4 oz black pudding
2 English banger sausages
3 slices back bacon
4 slices bacon (streaky/American-style)optional
2 slices white bread
salt, to taste
black pepper, to taste

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Instructions

1
Cook the streaky bacon until crisp, then remove from the pan, reserving the rendered grease. Pan-fry the back bacon until golden brown.
2
In the same pan, cook the banger sausages until browned and cooked through. Slice the black pudding and pan-fry on both sides until crispy.
3
Roast or pan-fry the cherry tomatoes until blistered. Sauté the mushrooms until tender and browned.
4
In a clean part of the pan or a separate one, fry the eggs sunny-side up to your desired doneness.
5
Gently heat the baked beans in a small saucepan. In the reserved bacon grease, fry the bread slices until golden brown and toasted on both sides.
6
Arrange all the cooked components on a large plate. Serve the baked beans in a small bowl alongside the other items.

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Tips & Notes

Pro tips

Cook components in stages using separate zones of a large skillet or griddle: mushrooms and tomatoes first, then sausages and black pudding, bacon last to keep crispy. Transfer cooked items to a warm plate.
Fry eggs in the residual fat from bacon and sausages for maximum flavor. Baste yolks with hot fat for even cooking without flipping.
Heat baked beans in a small saucepan alongside other components; they should be warm and slightly thickened, not watery, when plated.
Time your fried bread last: it should be golden and crispy when served, not soggy. Use day-old bread for better texture.

Substitutions

English banger sausages → pork sausages or breakfast sausage links (milder flavor, slightly shorter cook time)
Black pudding → fried halloumi or grilled portobello mushroom (non-traditional but adds hearty texture)
Back bacon → Canadian bacon or ham (leaner alternative, less smoky)

Storage & make-ahead

Best served fresh. Leftovers keep refrigerated 1 day; reheat individual components gently. Not recommended for freezing due to egg texture.

Common Questions

What is the difference between back bacon and streaky bacon in a Full English?

Back bacon is leaner and meatier, while streaky bacon is thinner with more fat. A traditional Full English uses both for different textures and flavors.

Can I prepare components ahead for a Full English Breakfast?

Cook black pudding and sausages ahead; store in the fridge and reheat gently. Baked beans can be warmed beforehand. Cook eggs, bacon, tomatoes, and mushrooms fresh to order for best results.

What is black pudding and where do I find it?

Black pudding is a blood sausage made with pork blood, fat, and oatmeal. Find it in the specialty meat section of supermarkets, butcher shops, or online retailers specializing in British foods.