Garlic Butter Chicken Bites are tender, golden-seared chicken cubes finished in a savory garlic-butter sauce with smoked paprika and fresh parsley. They deliver restaurant-quality flavor in under 15 minutes with minimal ingredients.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pat chicken completely dry with paper towels before seasoning
In a large bowl, toss dried chicken cubes with paprika, salt, and pepper. Make sure every piece is evenly coated
Heat a large skillet over medium-high heat with a drizzle of oil
Add chicken in a single layer and let sit for 3 minutes without moving to develop a deep golden crust, then flip
Turn heat down to medium and add butter and minced garlic
As butter melts, toss chicken for 2 more minutes until garlic is fragrant
Finish with a splash of lemon juice and garnish with fresh parsley
Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water to avoid drying out.
Cut into the largest piece—it should be white throughout with no pink. Internal temperature should reach 165°F (74°C).
Yes. Cut and cube the chicken breast up to 8 hours ahead, store in an airtight container in the refrigerator, and cook when ready.
Cut into roughly 1-inch cubes so they cook evenly and develop a golden crust while staying tender inside, about 5–7 minutes total.
Thaw completely before cutting. Frozen chicken will release water during cooking and won't brown properly or cook evenly.
Serve over rice, pasta, crusty bread, or with roasted vegetables to soak up the garlic butter sauce.
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