Name: Garlic Lime Shrimp with Watermelon Salsa
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 3 cloves garlic, grated; 2 limes, juiced and zested, divided; 2 tbsp olive oil, divided; ½ tsp baking soda; 1 lb watermelon, cut into ¼" cubes; 1 jalapeño, seeded and finely chopped; ¼ cup roughly chopped cilantro; ½ cup feta cheese; ¼ cup finely chopped red onion

1

In a large bowl, mix together 1 lb shrimp, 3 cloves garlic, the juice and zest of 1 lime, 1 tbsp olive oil, ½ tsp baking soda, ½ tsp salt, and ¼ tsp fresh ground black pepper.

2

Transfer mixture to a vacuum bag and seal. Place bag in a Suvie pan, cover with water, and place in the bottom zone of Suvie. Input settings and cook now or schedule. Cook sous vide at 130°F for 45 minutes.

3

While the shrimp is cooking, combine 1 lb watermelon, 1 jalapeño, ¼ cup cilantro, ½ cup feta, ¼ cup red onion, the juice and zest of 1 lime, and 1 tbsp olive oil in a large bowl. Season with salt and pepper.

4

After the shrimp has cooked, remove pan from Suvie. To serve, divide shrimp and salsa between plates and top with additional feta cheese, cilantro, and lime juice.

Garlic Lime Shrimp with Watermelon Salsa

Ingredients

10 Ingredients

Instructions

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